Aunt Carolee's Quick & Easy Heavenly Hashbrowns
In a large bowl MIX:
10 cups of frozen hashbrowns
2 cups grated cheese
2 cans cream of mushroom soup
1/2 cup chopped onion
2 cups sour cream
I like to also add one package of chopped cooked bacon, or one package crumbled cooked sausage
Place in a large pan and press down to smooth.
3 cups of crushed cornflakes that have been tossed in 1/3 cup melted butter
Bake at 350° for approximately 45 minutes
The top is crispy and golden brown and the middle beautifully warm and gooey!