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Aunt Carolee's Quick & Easy Heavenly Hashbrowns

I got this recipe from my auntie Carolee and we have been enjoying this for over 20 years.
A huge crowd pleaser, it only takes about 15 minutes to prepare!  Better yet, I can make a big batch for dinner and then the kids eat it for breakfast and lunch all the next day.
Need something fast & simple to have in your apron's back pocket? Aunt Carolee's warm cheesy hashbrowns are for you!

 

Heavenly Hashbrowns

In a large bowl MIX:

10 cups of frozen hashbrowns WaylessHashbrownRecipeMix

2 cups grated cheese

2 cans cream of mushroom soup 

1/2 cup chopped onion

2 cups sour cream

I like to also add one package of chopped cooked bacon, or one package crumbled cooked sausage

 

Place in a large pan and press down to smooth.

WaylessHashbrownRecipePan

Add Topping:

3 cups of crushed cornflakes that have been tossed in 1/3 cup melted butter

Bake at 350° for approximately 45 minutes

WaylessHashbrownRecipeFinished

 The top is crispy and golden brown and the middle beautifully warm and gooey!

Enjoy!