Grandma H's Sweet & Tangy Honey Chicken
I had this for dinner at my Grandma and Grandpa Hiebert’s when I was only a teenager. I loved it so much I begged my Grandma for the recipe. She’s long since passed away, but every time I bake it I remember her ❤️
She would serve her homemade brown bread with almost every meal I ever had there.
I still keep the tradition when I can.
Melt & combine together:
1 cup butter or margarine
1 cup honey
8 tbsp mustard (approx.)
1 tsp salt
4 tbsp curry (optional)
4-6 Cloves of chopped garlic
Place 4-6 chicken breasts or thighs in a casserole dish, pour over sauce.
Cover & bake at 350
** If chicken is fresh, approx 40-60 min
** If frozen, bake 1 1/2 hours ( turn chicken half way through)
This is wonderful served with rice, or cauliflower rice with it's warm, sweet and tangy sauce!