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My Ultimate, Easy to Bake Bun Recipe

All right! Here is my absolutely no fail white bun recipe.

Thanks to you Auntie Debbie ( I totally stole your recipe!) it is because of you that for over 12 years I have never had a problem making buns! 🥰 The family thanks you as well!

Makes approximately 4 dozen buns

white buns on pan


In a large mixing bowl add:

3 cups warm water

2 eggs

2 tbsp salt 

3 rounded tbsp quick rise* yeast

1/2 cup oil

1/2 cup white sugar

Stir together, then add white flour.

Bun dough in bowl

Add the flour and mix with a wooden spoon until you can no longer stir. Then knead the dough while adding more flour until it does not stick to your hands any longer.

You will use approximately 8 cups of flour.

Cover the dough with a plastic bag and tea towel to rise in a warm place for 30 minutes.

Risen dough in bowlAutumn rolling buns
Uncover, sprinkle with flour and punch down the dough one more time. Cover again and let sit for 30 minutes to rise.
Put buns on a greased cookie sheet to rise for approximately 30 more minutes until doubled in size.
Buns on cookie sheetrising buns

Bake at 375° for 15 to 18 minutes until brown.

My absolute favourite way to eat white buns is warm, with a lot of butter and homemade raspberry jam!!

Enjoy!

Baked buns