Nana's Warm, Easy to Make ol' Fashioned Apple Crisp.

I've been baking this simple recipe for at least 20 years now. It is hands down a family favourite. And why wouldn't it be? It's got that old' school, easy to make, good old fashioned down home goodness that my Nana was known for. 

Try it out... I think you'll love it.

NANA’S APPLE CRISP:

*Fill a 8 x 11” baking pan with frozen or fresh apples

Then...

*Mix and then pour over apples:

¼ cup white sugar, ¼ cup water, 2 tsp lemon juice

*Sprinkle cinnamon over apples

 

*Topping:

1 cup soft butter or margarine

1 1/3 cup brown sugar

1 cup flour

1 ¾ cup quick oats

Fork until combined then spread over apples and bake at 350 degrees for 45 min – 1 hour until apples in the centre are soft

   

Homemade Caramel Sauce Topping:

Combine and heat on MEDIUM in a pot:

 When mixture starts to bubble, allow to boil

ONLY 1 MINUTE. 

Remove from heat and add 1 tsp vanilla

Pour over apple crisp

 

Pour over ice cream as well if you like!  This is also so yummy to dip apples or bananas in. too.

Enjoy! 

Cover Photo by Andy Chilton on Unsplash