This cookbook contains must-have recipes. The bakeware cookbook goes beyond the sweet treats of baking and into the land of sheet-pan suppers and holiday meals, with innovative techniques to make the most of your favourite bakeware, from sheet pans to muffin pans.
Rochelle Palermo is the Vice President of Culinary Operations for Stone's Food, Inc., overseeing all culinary operations and content for chef Curtis Stone. She has been Stone's right hand in the kitchen since his arrival in the United States, at various times serving as his culinary producer, food consultant, product developer, food editor, food stylist, recipe developer, and tester for television, cookbooks, magazines, live appearances, and products. She helped Stone write his New York Times best-selling cookbook, What's for
Dinner?, as well as Good Food, Good Life and Relaxed Cooking with Curtis Stone.
• Foreword by Curtis Stone
• Color Pictures
• 109 pages
Rochelle Palermo is the Vice President of Culinary Operations for Stone's Food, Inc., overseeing all culinary operations and content for chef Curtis Stone. She has been Stone's right hand in the kitchen since his arrival in the United States, at various times serving as his culinary producer, food consultant, product developer, food editor, food stylist, recipe developer, and tester for television, cookbooks, magazines, live appearances, and products. She helped Stone write his New York Times best-selling cookbook, What's for
Dinner?, as well as Good Food, Good Life and Relaxed Cooking with Curtis Stone.
• Foreword by Curtis Stone
• Color Pictures
• 109 pages